Shrimp & Crab Cerviche Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 lb cooked shrimp, peeled & de-veined, cut into thirds1 lb imitation crab meat, chopped1 1/2 cups of diced celery 1 cup of chopped red peppers1 small scallion, chopped1/4 cup lime juice
In a large bowl add chopped imitation crab, add shrimp, celery, peppers and scallion. Pour lime juice over top and mix coating all ingredients. Cover and chill for an hour. Serve. This dish gets better as all of the ingredients meld. Must eat within 3 days. Great served with flax torilla chips!
Number of Servings: 8
Recipe submitted by SparkPeople user JONI329.
Number of Servings: 8
Recipe submitted by SparkPeople user JONI329.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 0.7 g
- Cholesterol: 113.0 mg
- Sodium: 467.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
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