chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 c. water2 chicken boullion cubes1 6 oz. boneless skinless chicken breast, cubed1 c. frozen sweet corn2 oz. egg noodles
Combine all ingrediants in medium sauce pan. Bring to boil and simmer approx. 15 minutes or until noodles are tender, stir occassionally. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user LKKEITH.
Number of Servings: 2
Recipe submitted by SparkPeople user LKKEITH.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 3.1 g
- Cholesterol: 76.4 mg
- Sodium: 236.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.4 g
- Protein: 25.8 g
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