Summers in Georgia Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. Preheat oven to 350 F
2. Combine the peaches, 1 cup Apriva, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
3. Put the butter in a 3 quart baking dish and place in oven to melt.
4. Mix remaining 1 cup of Apriva, flour, and milk to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon. Batter will rise to top during baking. Bake for 45-55 minutes or until golden brown.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NADALIA.
4 cups peeled, sliced peaches1 cup frozen (unthawed) blueberries2 cups Apriva No Calorie Sweetener, Granulated (divided)½ cup water8 tablespoons butter1 ½ cups self-rising flour1 ½ cups milkGround cinnamon
1. Preheat oven to 350 F
2. Combine the peaches, 1 cup Apriva, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
3. Put the butter in a 3 quart baking dish and place in oven to melt.
4. Mix remaining 1 cup of Apriva, flour, and milk to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon. Batter will rise to top during baking. Bake for 45-55 minutes or until golden brown.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 11.7 g
- Cholesterol: 32.0 mg
- Sodium: 325.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
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