Beef Roast w/ Potatos and Carrots

Name: Beef Roast w/ Potatos and Carrots Recipe
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 6
Ingredients: 1 Beef Roast (2-3 lbs); 1 can Beef Broth; 1 packet dry onion soup mix; 5 cups water; Season Salt; Garlic Salt; Pepper; Flour; Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 320

Number of Servings: 6

Ingredients

1 Beef Roast (2-3 lbs)1 can Beef Broth1 packet dry onion soup mix5 cups waterSeason SaltGarlic SaltPepperFlourOlive Oil

Directions

Season beef roast to w/ season salt, garlic salt, and pepper to liking. Coat roast w/ flour. Heat 1 tbsp of olive oil on medium/high heat in pot and brown roast on all sides. Add water, broth, and onion soup mix and bring to a boil, reduce heat to medium low and simmer roast for 4-6 hrs. Then add potatoes and carrots and cook an additional 2 hrs. Remove roast from pot and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHAJEAN86.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 451.6
Total Fat: 7.1 g
Cholesterol: 113.4 mg
Sodium: 577.8 mg
Total Carbs: 47.9 g
Dietary Fiber: 6.5 g
Protein: 47.7 g

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