Rustic Pecan Blueberry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Splenda Brown Sugar Blend, 12 tsp = 1/4 cupSplenda, 12 tsp = 1/4 cupFlaxseed, .25 cup = 1/4 cupWhole Wheat Flour, 0.5 cup Cinnamon, ground, 1 tsp I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 6 serving = 6 tablespoonsBlueberries, frozen (unsweetened), 5 cup, unthawed / or freshPecans, 1 cup, chopped / choice
Preheat oven to 375 degrees. Mix together Splenda brown sugar, Splenda white sugar, flour & flax and cinnamon. Using your fingers, work the margerine into the dry ingredients until crumbly. Place berries in a buttered tart pan, pie pan or shallow baking dish. Sprinkle crumb mixture over the berries. Sprinkle the chopped pecans over this. Bake 20 minutes until the top is golden brown and blueberries are hot and bubbly. Serve warm with ice cream or whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user 60SIXTY.
Number of Servings: 12
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 44.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.3 g
- Protein: 2.5 g
Member Reviews