Dry Rub (ribs)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder
In a bowl, combine all dry ingredients and mix well.
** Use lightly, or reduce amount of salt**
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYBEAM.
** Use lightly, or reduce amount of salt**
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYBEAM.
Nutritional Info Amount Per Serving
- Calories: 459.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 18,042.0 mg
- Total Carbs: 116.0 g
- Dietary Fiber: 4.1 g
- Protein: 1.7 g
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