Dry Rub (ribs)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder
Directions
In a bowl, combine all dry ingredients and mix well.

** Use lightly, or reduce amount of salt**

Number of Servings: 1

Recipe submitted by SparkPeople user KATHYBEAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 459.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 18,042.0 mg
  • Total Carbs: 116.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.7 g

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