sauteed onions and mushrooms (4 oz)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Extra Virgin Olive Oil, 1 tbspOnions, raw, 2 medium, sliced very thinMushrooms, canned, .5 cupLea & Perrins, Worcestershire Sauce, 1.5 tsp
Heat frying pan very hot
Add olive oil
Sautee onions slices until carmelized
Add mushrooms and stir
lower heat to medium
Add Worcestershire sauce and stir
Number of Servings: 4
Recipe submitted by SparkPeople user LIONSPAW2001.
Add olive oil
Sautee onions slices until carmelized
Add mushrooms and stir
lower heat to medium
Add Worcestershire sauce and stir
Number of Servings: 4
Recipe submitted by SparkPeople user LIONSPAW2001.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 112.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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