Balsamic tossed salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1. 1 1/3 cups leaf lettuce2. 2 1/2 cherry tomato3. 2 T. chopped celery4. 2 tsp. chopped onion5. A little less than a 1/4 cup of chopped carrots6. 21/3 tsp. olive oil7. 2 T. balsamic vinegar8. 1 T. grated Parmesan cheese
Directions
1. Toss ingredients in a salad bowl.
2. Drizzle on oil and vinegar dressing.
3. Sprinkle on cheese.
4. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CAPRIANNACAT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 165.8
  • Total Fat: 12.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

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