Mexican Mush

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1lb ground turkey or beef1 package of taco seasoning1 jar of salsa 15oz1 can on kidney beans or black beans2 cups of minute rice2 cups of water
Directions
brown meat, drain fat. add all other ingredients at the same time and stir until rice is soft and all water is gone. eat with tortilla chips!

Number of Servings: 10

Recipe submitted by SparkPeople user DITOPIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 193.8
  • Total Fat: 5.1 g
  • Cholesterol: 33.7 mg
  • Sodium: 396.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.0 g

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