Basic Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Tbsp Butter2 Tbsp Flour2 cups Heavy Whipping Cream2 cups Mozzarella Cheese, shredded1 cup Cheddar Cheese, shredded
1. Melt butter in a saucepan.
2. Add flour and stir to combine. Cook about 30 seconds.
3. Add heavy cream in stages, whisking to make sure there are no lumps. Cook to boiling. Reduce heat and cook 3 minutes. Stirring Constantly.
4. Remove from heat and add cheeses, a handful at a time, making sure each handful is melted before adding the next.
5. Season to taste with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
2. Add flour and stir to combine. Cook about 30 seconds.
3. Add heavy cream in stages, whisking to make sure there are no lumps. Cook to boiling. Reduce heat and cook 3 minutes. Stirring Constantly.
4. Remove from heat and add cheeses, a handful at a time, making sure each handful is melted before adding the next.
5. Season to taste with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 331.5
- Total Fat: 30.6 g
- Cholesterol: 106.8 mg
- Sodium: 280.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 10.5 g
Member Reviews