White Sauce for Perogies
- Number of Servings: 2
Ingredients
2 tbsp butter, melted2 tbsp flour1/2 tsp pepper1 cup milk
Melt butter in microwave. Whisk in flour and pepper. Microwave on high for 1 minute.
Slowly add milk, whisking all the time.
Microwave in 1.5 minute increments, whisking inbetween each time, until it boils and thickens. Serve immediately on perogies.
Serves 2-4.
Number of Servings: 2
Recipe submitted by SparkPeople user JILLSMYTH.
Slowly add milk, whisking all the time.
Microwave in 1.5 minute increments, whisking inbetween each time, until it boils and thickens. Serve immediately on perogies.
Serves 2-4.
Number of Servings: 2
Recipe submitted by SparkPeople user JILLSMYTH.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 16.1 g
- Cholesterol: 47.5 mg
- Sodium: 152.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
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