Couscous Salad

Name: Couscous Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 package Couscous (3 cups prepared); 1/4 cup Rice Wine Vinegar; 1/4 cup Light Mayo; 1 Tbsp. Curry Powder; 1 teas. Garlic Powder; 1 teas. Dry Mustard; Salt & Pepper to taste; 2 Tbsp. Capers; 4 Hearts of Palm (chopped); 15 oz. Marinated Artichoke Hearts (drained & copped); 1 Red Bell Pepper (chopped); 6 Green Onions (chopped); 1/2 cup Green Olives (chopped)

Minutes to Prepare: 30

Number of Servings: 7

Ingredients

1 package Couscous (3 cups prepared)1/4 cup Rice Wine Vinegar1/4 cup Light Mayo1 Tbsp. Curry Powder1 teas. Garlic Powder1 teas. Dry MustardSalt & Pepper to taste2 Tbsp. Capers4 Hearts of Palm (chopped)15 oz. Marinated Artichoke Hearts (drained & copped)1 Red Bell Pepper (chopped)6 Green Onions (chopped)1/2 cup Green Olives (chopped)

Directions

Prepare couscous according to package directions. In a medium bowl, whisk together vinegar, mayo, curry powder, dry mustard, garlic powder, salt, & pepper. Combine prepared couscous with vinegar/mayo mixture. Add remaining ingredients and stir well. Refrigerate for 4-5 hours to allow flavors to blend. Enjoy!

Makes 7-8 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user THINUNDERMYCHUB.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 7.3 g
Cholesterol: 3.0 mg
Sodium: 486.0 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.0 g
Protein: 3.7 g

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