Maria's Creamed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Broth, 2 cup (8 fl oz) Onions, raw, 1 medium (2-1/2" dia) Celery, raw, 1 cup, diced green pepper, 1 cup, dicedCabbage, fresh, 1 head, medium (about 5-3/4" dia) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Butter, unsalted, .25 cup *Flour, white, .25 cupMilk, 1%, 1 cup Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) Ham, extra lean, (5% fat), 3 cup, diced Bacon, 3 medium slices, chopped then cooked Salt, 1 tsp Pepper, black, 1 tsp Thyme, fresh, 1 tsp Parsley, 5 sprigs Rosemary, 1 tbsp Oregano, ground, 1 tsp *adobo goya, 3 tsp
In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, precooked bacon, salt, pepper, adobo and herbs; heat through.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIAKINS.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIAKINS.
Nutritional Info Amount Per Serving
- Calories: 433.3
- Total Fat: 32.6 g
- Cholesterol: 125.6 mg
- Sodium: 1,951.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.4 g
- Protein: 16.4 g
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