cabbage rolls
- Number of Servings: 12
Ingredients
*Turkey, Ground turkey, 93% lean, 4 oz Scallions, raw, 2 medium (4-1/8" long) White Rice, long grain1 small head of cabbage, fresh1 Egg, freshSalsa, 1 2/3 cup Parmesan Cheese, grated, .5 cup
Cook cabbage till tender and cut whole leaves off - let cool. Mix ground turkey, chopped scallions, rice, egg, and 1/3 cup salsa in a bowl. Make mixture into a ball and wrap cabbage leaf around the meatball. Should make about 12 cabbage rolls. Put remainder of the salsa on top of each roll and sprinkle parmesan on top. Chop the rest of cabbage place in baking pan. Bake on 350 for 45 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MARKDORENE.
Number of Servings: 12
Recipe submitted by SparkPeople user MARKDORENE.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 2.6 g
- Cholesterol: 27.7 mg
- Sodium: 258.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.1 g
- Protein: 5.8 g
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