Western Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cornbread mix1 eggmilk1 lb ground beef2/3 c. Market Day Baja Corn Blend/ or Mexicorn1 c shredded mexican blend cheese1 small can diced tomatoes1 sm can tomato sauce1 T chili powder
Combine jiffy mix, egg, milk , and 1/2 c of cheese and spread in a greased 8x11 pan.
Brown ground beef and drain. Add remaining ingredients, except cheese. Put ground beef mix on top of crnbread mix.
Bake at 400 degrees for 20-25 minutes or until bubbly. Top with remaining 1/2 c cheese and bake for 5 minutes. Let cool for a few minutes to make cutting easier.
Number of Servings: 10
Recipe submitted by SparkPeople user JENSMA.
Brown ground beef and drain. Add remaining ingredients, except cheese. Put ground beef mix on top of crnbread mix.
Bake at 400 degrees for 20-25 minutes or until bubbly. Top with remaining 1/2 c cheese and bake for 5 minutes. Let cool for a few minutes to make cutting easier.
Number of Servings: 10
Recipe submitted by SparkPeople user JENSMA.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 18.0 g
- Cholesterol: 66.9 mg
- Sodium: 479.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g