Chicken Ravioli
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken Breast, no skin, 6 ounces Ricotta Cheese, part skim milk, 15 ozParmesan Cheese, grated, 2 tbsp*Motzarella cheese shredded from Sam's club, 1/4 cup Garlic, 1 clove, mincedBasil, 1 tbsp, driedSalt, 1 tspPepper, black, 1 tspNasoya Wonton Wrappers, 6 servingEgg substitute, liquid (Egg Beaters), 1/4 cupSeeds of Change Marinara di Venezia, 1 jar
place all ingredients except wonton wrappers, pasta sauce and egg substitute into a food processor. mix til ground fine. scoop into a bowl and refrigrate for at least an hour. heat sauce to a simmer. lay out half of the wrappers (there 48 per package) scoop 1 tbspoon into the middle of each square. brush egg sub around the edges (this works as glue) top each with remaining wrappers. pinch closed, making sure that all the air is out of the ravioli. boil water and drop ravioli in, boil for 5 min or until they float tot he top. cover in sauce. Makes 6 servings: 4 ravioli and 1/2 c sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user EARTHYGIRL1.
Number of Servings: 6
Recipe submitted by SparkPeople user EARTHYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 366.7
- Total Fat: 10.7 g
- Cholesterol: 52.3 mg
- Sodium: 896.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.9 g
- Protein: 24.2 g
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