Trent's Vegetarian Burrito Bowls

Name: Trent''s Vegetarian Burrito Bowls Recipe
Yield: 4
Ingredients: 1 cup dry black beans; 1 1/2 cups dry rice; 1/2 cup lemon juice; 1/2 teaspoon cilantro; 1 avocado; 1/2 teaspoon salt; 1 clove garlic crushed; 1/8 teaspoon black pepper; 1/2 cup black olives; 2 cups shredded Monterey Jack cheese; sour cream to taste

Number of Servings: 4

Ingredients

1 cup dry black beans1 1/2 cups dry rice1/2 cup lemon juice1/2 teaspoon cilantro1 avocado1/2 teaspoon salt1 clove garlic, crushed1/8 teaspoon black pepper1/2 cup black olives2 cups shredded Monterey Jack cheesesour cream to taste

Directions

Cook the black beans according to recipe. Cook the rice according to recipe, replacing half a cup of water with half a cup of lime juice and the cilantro. Cut up the avocado, add the salt, garlic, and black pepper, and blend into a paste to make guacamole. Assemble the bowls, starting with rice, then beans, then cheese, then guacamole, then sour cream, then black olives on top. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MARCUSWARD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving