Mom's Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz)

Name: Mom''s Greek Yogurt (Dannon Plain Non-Fat Yogurt with TJ Organic 1% Milk) (7oz) Recipe
Yield: 8
Ingredients: 6 Cups of Trader Joe's 1% Fat Organic Milk; 170 Grams Dannon Plain Nonfat Yogurt; 69 Grams of Giant Instant Nonfat Dry Milk

Number of Servings: 8

Ingredients

6 Cups of Trader Joe's 1% Fat Organic Milk170 Grams Dannon Plain Nonfat Yogurt69 Grams of Giant Instant Nonfat Dry Milk

Directions

Mix 6 cups (1.5 quart) of 1% milk with 69 grams of instant nonfat dry milk. Heat mixture to 190 degrees Fahrenheit for five minutes. Cool mixture to 110-115 degrees Fahrenheit. Add 1 cup of mixture to 170 grams of plain yogurt and mix thoroughly for a starter. Add starter back to rest of milk and mix thoroughly. Incubate mixture using a yogurt maker for 10.5 hours. Refrigerate jars for 3-4 hours. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SHINYPENNY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.5
Total Fat: 1.9 g
Cholesterol: 10.0 mg
Sodium: 158.8 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.0 g
Protein: 10.8 g

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