Zucchini with roasted red peppers and feta
- Number of Servings: 6
Ingredients
1 cup chopped onion1 tbsp olive oil3-4 cups sliced zucchini2 tbsp water1/2 tsp ground cumin1/2 cup roasted red peppers, cut into stripssalt black pepper2 tbsp crumbled feta cheese
IN large skillet cook and stir onion in hot oil over medium heat about 5 minutes or until tender. Add zucchini, water, and cumin to skillet. Reduce heat. Simmer, covered, for 3-5 min or until zucchini is crisp-tender. Stir in roasted red peppers into mixture. heat through. Season to taste with salt and pepper. Sprinkle with feta cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user GR8NRS.
Number of Servings: 6
Recipe submitted by SparkPeople user GR8NRS.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 5.4 g
- Cholesterol: 12.6 mg
- Sodium: 162.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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