Salmon patties

Name: Salmon patties Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 can pink salmon (about 14.75 oz); 13 (approx.) saltine crackers; 1 whole egg; 2-3 cloves garlic minced; 2 tbs. onion minced; salt and pepper; Non-stick cooking spray

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 can pink salmon (about 14.75 oz)13 (approx.) saltine crackers1 whole egg2-3 cloves garlic, minced2 tbs. onion, mincedsalt and pepperNon-stick cooking spray

Directions

Empty can of salmon into medium sized bowl. Crush saltines into bowl. Add egg, garlic, onion and salt and pepper if you choose. Mix until just blended. Pat out mixture into 10-12 patties. Spray non-stick skillet with non-fat cooking spray and "fry" patties until crisp on both sides (turning once). Yield: 10-12 patties.

Number of Servings: 10

Recipe submitted by SparkPeople user FRECKLES1283.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 88.8
Total Fat: 4.5 g
Cholesterol: 48.0 mg
Sodium: 230.4 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.3 g
Protein: 9.1 g

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Member Reviews

CD4455850
I love this recipe. My husband liked it so much that he didn't leave any for my kids to try it. I have to do it again. - 6/16/12