Butter Beans and Tomato
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Tinned butter beansJuices from a roast chickenWhole cherry tomatoesFresh herbs and ground pepperSome white wine
Tip the juices from the chicken roasting pan (or put the stock and gravy) into a saute pan.
Heat and add a tin of beans (including the water).
Stir in the whole baby tomatoes, herbs and pepper.
Heat fast while you carve the chicken.
Add a half cup of chardonnay.
When the juices are syrupy, serve as a side with the chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user FRANDOWDSOFA.
Heat and add a tin of beans (including the water).
Stir in the whole baby tomatoes, herbs and pepper.
Heat fast while you carve the chicken.
Add a half cup of chardonnay.
When the juices are syrupy, serve as a side with the chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user FRANDOWDSOFA.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 2.4 g
- Cholesterol: 4.1 mg
- Sodium: 678.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
Member Reviews