Multi-veggie Slaw
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 Cup each ofRed CabbageBeetsRadishesCarrotsCelerya few spears of asparagus6 TBS of Mayo or to taste or use your favorite organic ranch dressing.
Combine these vegetables after shredding them in a food processor or mincing them by hand. Add the mayo or dressing and combine thoroughly and enjoy!
You may use any veggies (and even some fruits) that you and your family enjoy. We vary each time to make it different and healthier.
Number of Servings: 5
Recipe submitted by SparkPeople user ROBINSTOKES.
You may use any veggies (and even some fruits) that you and your family enjoy. We vary each time to make it different and healthier.
Number of Servings: 5
Recipe submitted by SparkPeople user ROBINSTOKES.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 6.1 g
- Cholesterol: 4.6 mg
- Sodium: 194.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.5 g
- Protein: 1.3 g
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