Cream Cheese Stuffed Chicken with Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Breasts, about 1lb2 8 oz containers of Chive Cream Cheese1/2 c butter1/2 c Milk4 servings of Rice, cooked (about 1c ea)
Butterfly each chicken breast then pound them flat to about 1/2 or 1/4 thick. Place each in a large baking dish spread about 1-2 tbs of cream cheese on each and place 3 or 4 apsaragus spears in each and fold chiken over the asparagus and Tie each with string. In a pan melt the rest of the cream cheese with the butter and add milk. Cook till it is a sauce and pour over chicken. Put into oven and cook for 30 mins or until chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEMD.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEMD.
Nutritional Info Amount Per Serving
- Calories: 919.8
- Total Fat: 61.6 g
- Cholesterol: 229.2 mg
- Sodium: 692.2 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 1.7 g
- Protein: 36.7 g
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