L.R. vegetable soup to can

Name: L.R. vegetable soup to can Recipe
Yield: 108
Ingredients: 8 lbs. ground venison; 3 qts. corn fresh or frozen; 1 qt. english peas fresh or frozen; 1 qt. okra fresh or frozen; 3 qt. green beans fresh frozen or canned; 3 qt. potatoes diced small; 3 qt. carrots diced; 1 qt. celery diced; 2 qt. onions diced; 2 qt. canned or cooked pinto beans; 1 qt. dry uncooked pearled barley; 2 qt. broth or bouillon your choice of flavor; 4 qt. canned tomatoes chopped; 4 qt. water; 6-1/2 T. salt or 9 T. seasoned salt; 4 T. garlic powder; 2 T. black pepper; 10 T. basil

(2)

Number of Servings: 108

Ingredients

8 lbs. ground venison3 qts. corn, fresh or frozen1 qt. english peas, fresh or frozen1 qt. okra, fresh or frozen3 qt. green beans, fresh, frozen or canned3 qt. potatoes, diced small3 qt. carrots, diced1 qt. celery, diced2 qt. onions, diced2 qt. canned or cooked pinto beans1 qt. dry, uncooked pearled barley2 qt. broth or bouillon, your choice of flavor4 qt. canned tomatoes, chopped4 qt. water6-1/2 T. salt or 9 T. seasoned salt4 T. garlic powder2 T. black pepper10 T. basil

Directions

Brown meat in a very large kettle. I use a 24 qt. canner. Add remaining ingredients. Fill jars to bottom of neck. With a clean cloth, wipe the rims of the jars to make sure they are clean. Place new lids on jars. Add rings and tighten. Process in a pressure canner at 10 pounds pressure for 1 hour or in a boiling water bath for 3 hours. Makes 27 quarts of soup concentrate. To serve add desired amount of water and adjust seasoning to taste. I figured the serving size at 1 cup of the concentrate.

Number of Servings: 108

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 108

Nutritional Info Amount Per Serving

Calories: 146.6
Total Fat: 2.7 g
Cholesterol: 24.9 mg
Sodium: 621.5 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.1 g
Protein: 10.5 g

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Member Reviews

ABIGAILRUSSELL
Once you make up a batch of this wonderful veggie soup, it's so easy to have a quick dinner on in no time! Our family really enjoys it. - 8/30/08