Whole Wheat Oat Molasses Bread (Bread Machine)

Name: Whole Wheat Oat Molasses Bread (Bread Machine) Recipe
Yield: 11
Ingredients: 1 1/3 cups Water; 1 Tbsp Extra Virgin Olive Oil; 2 Tbsp Honey; 1/3 cup Molasses; 1 tsp Salt; 1 cup Bob's Red Mill Extra Thick Rolled Oats Whole Grain; 3 cups Flour Whole Wheat Pastry; 2 tsp active dry yeast

(5)

Number of Servings: 11

Ingredients

1 1/3 cups Water1 Tbsp Extra Virgin Olive Oil2 Tbsp Honey1/3 cup Molasses1 tsp Salt 1 cup Bob's Red Mill Extra Thick Rolled Oats Whole Grain3 cups Flour, Whole Wheat Pastry2 tsp active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order ingredients are listed.

Select Wheat Bread setting and Start.

Slice into 11 pieces.

Number of Servings: 11

Recipe submitted by SparkPeople user ERICALYNNJ.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 215.9 mg
Total Carbs: 39.2 g
Dietary Fiber: 4.2 g
Protein: 5.9 g

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Member Reviews

AQUA61
I made this for company today. They loved it . It turned out well and I will make again. Thanks. Sorry , I forgot to rate. - 3/7/10
JANTO2
We love this bread! I do add 1/4 cup each of sunflower seeds, pecans, chia seeds, and flax seeds. I cut the flour back to 2 1/2 cups unbleached white flour and add a cup of buckwheat flour. it is perfection! - 4/5/16
ANAMAZINGRL
I made this bread last night and I LOVE IT! Gread with peanut butter and I can't wait to make a sandwhich with it.

I omitted the honey to make it vegan and it came out just right. Great tasting, great texture, soft and beautiful color. - 5/11/11
GILLIEGRL
I made this the non-bread mahine way with all the kneading and the oven. It was sort of sticky to knead, but after it was out of the oven and I had tried it, it had excelent flavor and was very bubbly. I am certainly going to make this again. - 10/17/09

Reply from ERICALYNNJ (10/17/09)
Oh good, I am so glad you enjoyed it! It always looks very sticky in the bread machine too, sometimes I add like a TBSP of extra flour to help with the stickiness =) Thank you for the great review!