Mexican Cole Slaw

Name: Mexican Cole Slaw Recipe
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 4 C cabbage chopped coarsely; 2 C Ripe tomatoes chopped juicy is better; 1 1/2 C onions chopped; 1 C cilantro chopped; 1 avocado ripe chopped; 1-2 Tblsp garlic powder; 2 tsp crushed oregano or Italian seasoning; salt-pepper to taste; 1 yellow wax pepper chopped optional

Minutes to Prepare: 25

Number of Servings: 5

Ingredients

4 C cabbage, chopped coarsely2 C Ripe tomatoes, chopped, juicy is better1 1/2 C onions chopped1 C cilantro chopped1 avocado, ripe, chopped1-2 Tblsp garlic powder2 tsp crushed oregano or Italian seasoningsalt-pepper to taste1 yellow wax pepper, chopped, optional

Directions

Chop all ingredients and put in a big bowl except the chopped tomatoes. Sprinkle all spices over salad and now put chopped tomatoes over the salad and toss. When chopping your tomatoes, make sure you use all your tomato including the juice from your tomato to put into the salad. Toss very well so tomato juices get everywhere.You can top with Broiled salmon flaked over each serving, chicken or bay shrimp are great too!! If you have leftovers, you can add it to vegetable soup for added flavor.

Number of Servings: 5

Recipe submitted by SparkPeople user CSOLIZ50.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 489.4 mg
Total Carbs: 16.2 g
Dietary Fiber: 6.1 g
Protein: 3.4 g

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