Vanilla Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* Egg, fresh, 4 large * Granulated Sugar, 2 cup * Flour, white, 2.25 cup * Crisco Pure Vegetable Oil, 12 tbsp (3/4 cup) * Milk substitutes, Lowfat Vanilla Soy Milk, 1 cup * Vanilla Extract, 2 tsp * Baking Powder, 2.25 tsp * Salt, .5 tsp
Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients mixing until smooth.
Bake in a greased & floured 13 x 9 inch pan for 30-45 minutes or until toothpick inserted in middle of cake comes out clean.
Makes 24, 2 x 2 inch pieces (approx.)
Number of Servings: 24
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Bake in a greased & floured 13 x 9 inch pan for 30-45 minutes or until toothpick inserted in middle of cake comes out clean.
Makes 24, 2 x 2 inch pieces (approx.)
Number of Servings: 24
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 8.1 g
- Cholesterol: 35.4 mg
- Sodium: 108.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
Member Reviews