WHIMPIES (SLOPPY JOES)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 LB 93% LEAN GROUND BEEF1 LB 93% LEAN GROUND TURKEY1 MED ONION, CHOPPED12 OZ CHILI SAUCE 1 TBSP WORCESTERSHIRE SAUCE1 TBSP SPLENDA1 TEA YELLOW MUSTARD
MAKES 12 SVGS APPROX 1/3 CUP EACH
BROWN GROUND BEEF, TURKEY, AND ONION.
DRAIN.
WHILE BROWNING MEAT, COMBINE CHILI SAUCE, WORCESTERSHIRE SAUCE, MUSTARD, AND SPLENDA TOGETHER.
DRAIN MEAT.
COMBINE MEAT WITH SAUCE MIX.
SIMMER ON STOVE FOR AT LEAST 20 MIN TIL FLAVORS COMBINE.
OR
PUT IN CROCKPOT ON LO HEAT FOR 3-4 HOURS. (I FIND THIS IS THE BETTER WAY TO COMBINE FLAVORS.)
SERVE ON HAMBURGER ROLLS OR SOMETHING OF THE LIKE.
PERFECT FOR FAMILY GATHERINGS, POT LUCK, PICNICS, ESPECIALLY IF USING CROCK POT.
Number of Servings: 12
Recipe submitted by SparkPeople user PGMEDICLT.
BROWN GROUND BEEF, TURKEY, AND ONION.
DRAIN.
WHILE BROWNING MEAT, COMBINE CHILI SAUCE, WORCESTERSHIRE SAUCE, MUSTARD, AND SPLENDA TOGETHER.
DRAIN MEAT.
COMBINE MEAT WITH SAUCE MIX.
SIMMER ON STOVE FOR AT LEAST 20 MIN TIL FLAVORS COMBINE.
OR
PUT IN CROCKPOT ON LO HEAT FOR 3-4 HOURS. (I FIND THIS IS THE BETTER WAY TO COMBINE FLAVORS.)
SERVE ON HAMBURGER ROLLS OR SOMETHING OF THE LIKE.
PERFECT FOR FAMILY GATHERINGS, POT LUCK, PICNICS, ESPECIALLY IF USING CROCK POT.
Number of Servings: 12
Recipe submitted by SparkPeople user PGMEDICLT.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 5.0 g
- Cholesterol: 55.0 mg
- Sodium: 538.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.1 g
- Protein: 16.1 g
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