Sauce Pan Pears and Sauce
- Number of Servings: 4
Ingredients
1 15oz can of pears in heavy syrup.1/2 cup water2 tbsp butter2 tsp granulated sugar1/4 cup brown sugar1 1/2 tsp vanilla extract2 dashes of cinnamon
Add can of pears to sauce pan followed by other ingredients. Bring to boil and then simmer for 15-20 minutes. Serve warm. Makes 4 servings.
Goes great with Pillsbury biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user QUITA45.
Goes great with Pillsbury biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user QUITA45.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 5.9 g
- Cholesterol: 15.7 mg
- Sodium: 11.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.1 g
- Protein: 0.3 g