Tropical Fruit Frozen Yogurt
- Number of Servings: 3
Ingredients
12 oz 0% greek yogurt1.5 cups frozen tropical fruit (pineapple, mango, papaya)2 tbsp powdered sugar1 tbsp honey
Dump the ingredients into a food processor and blend until it comes together. You can freeze for a little while if you want it a little thicker. Makes 3 - 1 cup servings. You can use any type of frozen fruit you like. Next time, I want to try using some splenda in place of the sugar to see if it tastes as good.
Number of Servings: 3
Recipe submitted by SparkPeople user QUIXOTIQUE.
Number of Servings: 3
Recipe submitted by SparkPeople user QUIXOTIQUE.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 0.3 g
- Cholesterol: 5.0 mg
- Sodium: 105.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.0 g
- Protein: 6.5 g
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