Bean & Cheese Pasta Salad

Name: Bean & Cheese Pasta Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 12 oz Medium Pasta Shells; 1.5 cup garbanzo beans (chickpeas) - canned drained; 4 oz Pepper Jack Cheese cut into small cubes; 4 oz Cheddar Cheese cut into small cubes; 1 stalk Celery chopped; 1 small Onions chopped; 1/3 cup Green Pepper chopped; 1/3 cup Cucumber (peeled) .pared & chopped; 1 cup Kraft Fat Free Italian Salad Dressing

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

12 oz Medium Pasta Shells 1.5 cup garbanzo beans (chickpeas) - canned, drained4 oz Pepper Jack Cheese, cut into small cubes4 oz Cheddar Cheese, cut into small cubes1 stalk Celery, chopped1 small Onions, chopped1/3 cup Green Pepper, chopped 1/3 cup Cucumber (peeled), .pared & chopped1 cup Kraft Fat Free Italian Salad Dressing

Directions

Cook, drain and cool pasta. Mix all ingredients together.

Makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TONGFENGDEMAO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.4
Total Fat: 7.4 g
Cholesterol: 23.9 mg
Sodium: 838.9 mg
Total Carbs: 44.9 g
Dietary Fiber: 4.9 g
Protein: 14.4 g

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