Healthier Red Velvet Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 Box Duncan Hines MoistDeluxe Red Velvet cake mix3/4 c liquid egg substitute1/3 c Enova oil1 1/4 c water1 package cream cheese frosting
Directions
Make cupcakes according to package directions, substituting ingredients where appropriate. Baking time may be increased. Frost when cooled

Makes 24 cupcaks

Number of Servings: 24

Recipe submitted by SparkPeople user MARGOTB822.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 199.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 181.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

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