Healthier Red Velvet Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 Box Duncan Hines MoistDeluxe Red Velvet cake mix3/4 c liquid egg substitute1/3 c Enova oil1 1/4 c water1 package cream cheese frosting
Make cupcakes according to package directions, substituting ingredients where appropriate. Baking time may be increased. Frost when cooled
Makes 24 cupcaks
Number of Servings: 24
Recipe submitted by SparkPeople user MARGOTB822.
Makes 24 cupcaks
Number of Servings: 24
Recipe submitted by SparkPeople user MARGOTB822.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 8.4 g
- Cholesterol: 0.1 mg
- Sodium: 181.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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