Red dip dressing

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Oikos Organic Greek Yogurt, Plain, 4.5 oz *asda tomato puree, 1 tbspLiquid sweetner, few drops to tastPaprika, 5 grams salt and pepper optional
Directions
Mix all the ingredients and place in the fridge a few hours before serving..

Number of Servings: 1

Recipe submitted by SparkPeople user RENA1965.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 102.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.6 g

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