Remoulade
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Yoghurt Ylette 1,5%, 125 grams Kraft Mayo Light Mayonnaise 15 gramsDill Pickles, 15 grams chopped fineOnions, raw, 5 grams chopped fineCapers, canned, 5 grams chopped fine
Mix all the ingredients together, and add a few drops of sweetner to taste. Lad it draw a few hours in the fridge
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 23.8 g
- Cholesterol: 5.3 mg
- Sodium: 460.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.4 g
- Protein: 72.9 g
Member Reviews