zucchini muffins

Name: zucchini muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: Zucchini 2 cup sliced (remove); Egg fresh 2 large (remove); *Canola Oil .25 cup (remove); Vanilla Extract 1 tsp (remove); Honey .33 cup (remove); *Whole Wheat Flour 2 cup (remove); Cinnamon ground 1.5 tsp (remove); Nutmeg ground .5 tsp (remove); Cloves ground .25 tsp (remove); Salt .5 tsp (remove); Baking Soda .5 tsp (remove); Baking Powder .5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Zucchini, 2 cup, sliced (remove)Egg, fresh, 2 large (remove)*Canola Oil, .25 cup (remove)Vanilla Extract, 1 tsp (remove)Honey, .33 cup (remove)*Whole Wheat Flour, 2 cup (remove)Cinnamon, ground, 1.5 tsp (remove)Nutmeg, ground, .5 tsp (remove)Cloves, ground, .25 tsp (remove)Salt, .5 tsp (remove)Baking Soda, .5 tsp (remove)Baking Powder, .5 tsp (remove)

Directions

Mix. Bake 345 for 20 min

Number of Servings: 18

Recipe submitted by SparkPeople user GOTTADANCE1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 3.9 g
Cholesterol: 24.0 mg
Sodium: 123.2 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.1 g
Protein: 2.7 g

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