Enchilada Caserole w/Pinto Beans & Red Sauce

Name: Enchilada Caserole w/Pinto Beans & Red Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1.5 lbs ground beef; 1 can rotle hot diced tomatoes w/habaneros; 1 can ranch style beans; 1 can old el paso red hot enchilada sauce; 1 cup kraft sharp cheddar cheese; 1 can hatch green hot chilies

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.5 lbs ground beef1 can rotle hot diced tomatoes w/habaneros1 can ranch style beans1 can old el paso red hot enchilada sauce1 cup kraft sharp cheddar cheese1 can hatch green hot chilies

Directions

combine all caned items and heat while ground beef is browning.. drain beef after done. Poor heated canned items into drained beef and simmer for 5 minutes. Pour mixture over bed of tortilla chips in a 9 X 13 pan. Sprinkle cheese on top and heat in 350 degree oven until cheese is melted.

Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.2
Total Fat: 13.7 g
Cholesterol: 65.0 mg
Sodium: 795.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.9 g
Protein: 22.6 g

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