Swedish Chocolate Spice Cookies

Name: Swedish Chocolate Spice Cookies Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 48
Ingredients: 1.25 C. flour; 1 t. baking powder; 1/2 t. cinnamon; 1/8 t. salt; 1/4 t. each of clove dry mustard dry ginger allspice black pepper and nutmeg; 1 stick unsalted butter; 3 sq. melted and cooled baking chocolate; 1 large egg; 2.5 oz. slivered almonds

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 48

Ingredients

1.25 C. flour1 t. baking powder1/2 t. cinnamon1/8 t. salt1/4 t. each of clove, dry mustard, dry ginger, allspice, black pepper, and nutmeg1 stick unsalted butter3 sq. melted and cooled baking chocolate1 large egg2.5 oz. slivered almonds

Directions

Mix dry ingredients in food processor, add and process butter, then baking chocolate, then egg, then almonds (processing only long enough to mix). On plastic wrap or wax paper, form into a log about 14" long and 2" across. Wrap and freeze. Unwrap frozen log and slice into 48 slender cookies. Bake at 350� F about 8 minutes. They bake fast -- watch closely. Store in a tin.

Number of Servings: 48

Recipe submitted by SparkPeople user GSIMONSON.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 58.8
Total Fat: 3.7 g
Cholesterol: 9.6 mg
Sodium: 12.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

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