Black Bean Salsa with Citrus Dressing
- Number of Servings: 32
Ingredients
* 2 (15-ounce) cans black beans, rinsed and drained * 1 (6.1-ounce) can mandarin oranges, drained * 1/2 small red onion, chopped * 1 large green bell pepper, chopped * 1 cup frozen whole kernel corn, thawed * 1 tablespoon chopped pickled jalapeņo pepper * 1/4 cup canola oil * 1/4 cup red wine vinegar * 1/3 to 1/2 cup orange juice * 1/4 teaspoon salt
Stir together first 6 ingredients. Whisk oil and next 3 ingredients. Drizzle over bean mixture, and toss.
Yield: 8 cups
*Good served with Multigrain Tortilla Chips
Number of Servings: 32
Recipe submitted by SparkPeople user TRSW14.
Yield: 8 cups
*Good served with Multigrain Tortilla Chips
Number of Servings: 32
Recipe submitted by SparkPeople user TRSW14.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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