Spinach Saag
- Number of Servings: 2
Ingredients
5 c spinach.5 c chopped onionminced garlic to taste.5 c chopped tomato2 T fat free sour creamCurry to taste
cook the onion and garlic with the curry. After onions are done to your satisfaction add the tomato, cook for about 5-10 minutes, add the spinach cook to your satisfaction add the sour cream, mix it all up and then serve!
I use no oils simply adding water as needed to keep the onions and whatnot from sticking.
Number of Servings: 2
Recipe submitted by SparkPeople user DMGODDESS.
I use no oils simply adding water as needed to keep the onions and whatnot from sticking.
Number of Servings: 2
Recipe submitted by SparkPeople user DMGODDESS.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 82.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g