Chocolate Chip Zuchinni Muffins
- Number of Servings: 13
Ingredients
* 3 cup Zucchini grated * 3 Eggs * 3/4 cup Canola Oil * 1 tsp Baking Powder * 1 tsp Baking Soda * 3 cup Flour * 1 tsp ground Cinnamon * 1 cup Semisweet chocolate chips (6 oz package) * 1 cup Splenda, (48 tsp)
- Beat liquid together
- Then add dry ingredients
- Pour into greased pans...these are the big muffin pans
- Bake at 350 for 70 minutes
Number of Servings: 13
Recipe submitted by SparkPeople user DTURRIFF.
- Then add dry ingredients
- Pour into greased pans...these are the big muffin pans
- Bake at 350 for 70 minutes
Number of Servings: 13
Recipe submitted by SparkPeople user DTURRIFF.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 17.9 g
- Cholesterol: 43.2 mg
- Sodium: 150.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.4 g
- Protein: 5.2 g
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