The Best Sauteed Broccoli
- Number of Servings: 6
Ingredients
Directions
2 tablespoons extra-virgin olive oil2cloves garlic, roughly choppedPinch red pepper flakes2 bunch broccoli, trimmed and cut into bite-size pieces1/2 cup low-sodium chicken broth1/2 teaspoon kosher saltFreshly ground black pepper
Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAP2DAY.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAP2DAY.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 262.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 6.1 g
- Protein: 6.4 g
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