The Best Sauteed Broccoli

(2)
  • Number of Servings: 6
Ingredients
2 tablespoons extra-virgin olive oil2cloves garlic, roughly choppedPinch red pepper flakes2 bunch broccoli, trimmed and cut into bite-size pieces1/2 cup low-sodium chicken broth1/2 teaspoon kosher saltFreshly ground black pepper
Directions
Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAP2DAY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 79.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.4 g

Member Reviews
  • JB22GREEN
    This is one of my favorite dishes of all time, ever! It's quite simple, and tastes amazing. I've been eating it for about 4 years, regularly. - 10/7/15
  • CD13925037
    Very good! My husband who normally eats very little vegetables stated "you can fix this again." - 5/10/13
  • MA5177
    Can't wait to try this! My dh only likes stir-fried broccoli and sometimes stirfrying with meat or tofu isn't appropriate for my meal. Perhaps this will work. Thanks - 7/15/10
  • ZNEKITA
    I'm not a big broccoli fan, but I liked this and would definitely make it again. - 1/15/10