Taco Salad
- Number of Servings: 6
Ingredients
1 lb. lean ground beef, browned4 cups lettuce mix1 cup chopped onions (optional)1 cup lowfat cheese1 cup Russian DressingTaco Seasoning
Brown ground beef (can also be made with turkey, but does not taste as good with Russian Dressing). Drain well. Prepare taco meat according to taco seasoning package. While allowing to cool slightly, prepare remainder of salad. Mix lettuce, onions, cheese in a large bowl. Add meat and Russian dressing. Mix well and serve. Can also add other veggies to personal taste (tomatoes, peppers, olives, mushrooms, etc. but may want to taste with Russian dressing in advance). Makes 6 - 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LAM2443.
Number of Servings: 6
Recipe submitted by SparkPeople user LAM2443.
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 28.8 g
- Cholesterol: 60.7 mg
- Sodium: 615.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.9 g
- Protein: 22.0 g
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