My beautiful vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Organic Dijon Mustard, 1 tsp, 2 servingOlive Oil, 2 tbspLemon Juice, 1 lemon yieldsBalsamic Vinegar, 8 tbspGarlic, 4 cloves
Chop garlic very fine.
Add dijon to the garlic and whisk in the olive oil.
Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred.
Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Use Rice vinegar instead of balsamic and add grated fresh ginger.
Use about 2 T. of dressing per serving of "my salad base".
Number of Servings: 8
Recipe submitted by SparkPeople user KIMOT2LTD.
Add dijon to the garlic and whisk in the olive oil.
Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred.
Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Use Rice vinegar instead of balsamic and add grated fresh ginger.
Use about 2 T. of dressing per serving of "my salad base".
Number of Servings: 8
Recipe submitted by SparkPeople user KIMOT2LTD.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 35.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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