Gooey Cinnamon Rolls with Cream Cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
FOR DOUGH1 pkg Pillsbury Reduced Fat Crescent Rolls20 sprays Smart Balance Buttery SprayFOR FILLING1/4 cup Dark Brown Sugar, not packed1/4 cup Splenda No Calorie Sweetner1/2 Tbsp Land o Lakes Whipped Butter Spread1 1/2 tsp Cinnamon1/8 tsp SaltFOR ICING1/4 cup Great Value Fat Free Whipped Topping3 Tbsp Philledelphia Fat Free Cream Cheese1 Tbsp Splenda No Calorie Sweetener
Preheat oven to 375degrees.
To make fuilling, combine all ingredients in a medium bowl, stirring well to make sure the butter gets mixed in evenly. Set aside.
To make icing, combine all ingredients in a small bowl and mix until smooth and blended. Place in the fridge to chill and set.
Prepare a dry surface by sprinling it with a small amount of flour to prevent sticking. Remove dough from package and kneed into a ball.
Using a rolling pin dusted lightly with flour, very firmly roll out dough into a thing sheet about 8 inches by 12 inches*. spray the dough's surface evenly with butter spray.
Spread filling out evenly over dough, leaving a 1/2-inch border around the edges.
Starting with along side of the dough, roll it up tightly, forming a log. Once dough is completely rolled up, pinch the long seam to seal.
turn the log over so that the seam is facing down. using a very sharp knife, cut log into 8 even pieces, being careful not to squish dough.
Spray a baking pan with nonstick cooking spray and arrange pieces of dough in the pan with the swirl sides facing up. Use your hands to firmly press down on the dops of the pieces. pinch the side seams to sel, if necessary.
Cover pan with alminum foil. bake in the oven for 8 minutes.
Remove foil and return pan to the oven. Bake for an additional 5 minutes, or until cinnamon rolls have risen and are slightly browned on top.
Evenly distribute icing over cinnamon rolls and then enjoy!
* I found this to be a waste of time. You could just roll out the crescent rolls and pinch the seams together to save time. *
Number of Servings: 8
Recipe submitted by SparkPeople user JEN200411.
To make fuilling, combine all ingredients in a medium bowl, stirring well to make sure the butter gets mixed in evenly. Set aside.
To make icing, combine all ingredients in a small bowl and mix until smooth and blended. Place in the fridge to chill and set.
Prepare a dry surface by sprinling it with a small amount of flour to prevent sticking. Remove dough from package and kneed into a ball.
Using a rolling pin dusted lightly with flour, very firmly roll out dough into a thing sheet about 8 inches by 12 inches*. spray the dough's surface evenly with butter spray.
Spread filling out evenly over dough, leaving a 1/2-inch border around the edges.
Starting with along side of the dough, roll it up tightly, forming a log. Once dough is completely rolled up, pinch the long seam to seal.
turn the log over so that the seam is facing down. using a very sharp knife, cut log into 8 even pieces, being careful not to squish dough.
Spray a baking pan with nonstick cooking spray and arrange pieces of dough in the pan with the swirl sides facing up. Use your hands to firmly press down on the dops of the pieces. pinch the side seams to sel, if necessary.
Cover pan with alminum foil. bake in the oven for 8 minutes.
Remove foil and return pan to the oven. Bake for an additional 5 minutes, or until cinnamon rolls have risen and are slightly browned on top.
Evenly distribute icing over cinnamon rolls and then enjoy!
* I found this to be a waste of time. You could just roll out the crescent rolls and pinch the seams together to save time. *
Number of Servings: 8
Recipe submitted by SparkPeople user JEN200411.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 407.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
Member Reviews