Banoffee Pie

Name: Banoffee Pie Recipe
Yield: 8
Ingredients: 250g Wine biscuits; 100g butter; 1 can Nestle TopnFill Caramel (380g); Banana's; Cream

Number of Servings: 8

Ingredients

250g Wine biscuits100g butter1 can Nestle TopnFill Caramel (380g)Banana'sCream

Directions

Crush biscuits. Melt butter and mix with biscuits, crush into 22cm flan/cake tin with removable base. Cool in fridge for 30 mins.
Pour over caramel. Cool for 1 hour. spread sliced banana's over caramel and serve with cream

Number of Servings: 8

Recipe submitted by SparkPeople user BRONTE7723.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 436.2
Total Fat: 21.5 g
Cholesterol: 35.3 mg
Sodium: 305.8 mg
Total Carbs: 55.6 g
Dietary Fiber: 1.9 g
Protein: 6.3 g

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