Pink Peach Cupcake
- Number of Servings: 24
Ingredients
Cupcake:1 Cup Sugar1/2 Cup Butter unsalted2 Med Eggs2 tsp vanilla extract1/2 cup flour1/2 cup 2% milk1-3/4 tsp baking powder1/2 cup peach nectar1/2 Cup peach nectar to soak the cupcakes when they come out of the oven.Buttercream Frosting:1 Cup Butter3 Cups powdered sugarpink or peach food coloringSprinkles
Prehear oven to 350
Line 24 cupcake cups.
cream butter and sugar (Room temp butter)
add in eggs and vanilla
add in dry ingredients
add milk and peach juice.
fill cupcakes 3/4 full and bake for 30 minutes
spoon peach juice on top after they come out of the oven.
Buttercream frosting.
Butter at room temp in stand mixer..
add in powdered sugar a little at a time until creamy and stiff.
pipe onto cupcakes when cool and sprinkle with pink and white sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user CUPCAKEGENIUS.
Line 24 cupcake cups.
cream butter and sugar (Room temp butter)
add in eggs and vanilla
add in dry ingredients
add milk and peach juice.
fill cupcakes 3/4 full and bake for 30 minutes
spoon peach juice on top after they come out of the oven.
Buttercream frosting.
Butter at room temp in stand mixer..
add in powdered sugar a little at a time until creamy and stiff.
pipe onto cupcakes when cool and sprinkle with pink and white sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user CUPCAKEGENIUS.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 12.0 g
- Cholesterol: 47.1 mg
- Sodium: 44.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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