Eggs & Turkey Texican Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
300 gr Turkey breast meat2 Eggs, fresh, (medium)1 Tbsp Canola Oil3.38 oz.Texicana sauce (Maggi)
1. Cut the turkey breast in stripes.
2. In a non-stick pan, stir fry it in the oil. Add some water and cover for about 5 minutes, so it's cooking good and the meat stays soft.
3. When it's almost ready, put the 2 eggs in and move until eggs are done.
4. Put on a plate and cover the top with Texicana sauce (Mexican spicy tomato sauce).
5. That was it!
Makes 2 160gr servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
2. In a non-stick pan, stir fry it in the oil. Add some water and cover for about 5 minutes, so it's cooking good and the meat stays soft.
3. When it's almost ready, put the 2 eggs in and move until eggs are done.
4. Put on a plate and cover the top with Texicana sauce (Mexican spicy tomato sauce).
5. That was it!
Makes 2 160gr servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 14.0 g
- Cholesterol: 253.4 mg
- Sodium: 1,578.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.7 g
- Protein: 31.7 g
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