Bread in 5 minutes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
(double batch):3 packages of yeast6 cups lukewarm water3 Tbsp. salt13 cups flour
Mix yeast, salt and water. Add flour, one cup at a time, allowing to mix. Dough will be loose. Do not knead. Allow to rise 2-5 hours. Stick in refrigerator. After 30 minutes, you can shape your first loaf. I put mine in a loaf pan, but you can also sprinkle cornmeal on a cookie sheet or pizza stone to make a boule. Shape dough, cook 450* for 30 minutes.
Number of Servings: 40
Recipe submitted by SparkPeople user RIKKISIGNORACCI.
Number of Servings: 40
Recipe submitted by SparkPeople user RIKKISIGNORACCI.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 524.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
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