Polenta

Name: Polenta Recipe
Yield: 4
Ingredients: cornmeal; cheese

Number of Servings: 4

Ingredients

cornmealcheese

Directions

Combine cornmeal, water, salt
Whisk, boil, cook 15 min
Stir in cheese
refrigerate in 9x13 pan

Number of Servings: 4

Recipe submitted by SparkPeople user JENCOBB78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.6
Total Fat: 5.4 g
Cholesterol: 9.9 mg
Sodium: 546.6 mg
Total Carbs: 35.6 g
Dietary Fiber: 3.3 g
Protein: 8.9 g

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