Thai Style Grilled Chicken
- Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 3 breast, bone and skin removed (remove) * *Vinegar, white - 1 cup, .5 serving (remove) * Granulated Sugar, .33 cup (remove) * Fish Sauce,Pangasinan Brand (1 sv=15 grams), 2 serving (remove) * Ginger, ground, 1 tsp (remove) * Garlic, 3 cloves (remove) * *oil, vegetable, 3 tbsp (remove)
Heat all ingredients in a pot.
Grill the chicken
While chicken is still hot off the grill, brush the sauce on it and let it sit for 10 minutes, covering it with foil to keep the chicken warm. Serve with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ONEPINKDIAMOND.
Grill the chicken
While chicken is still hot off the grill, brush the sauce on it and let it sit for 10 minutes, covering it with foil to keep the chicken warm. Serve with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ONEPINKDIAMOND.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 8.5 g
- Cholesterol: 68.4 mg
- Sodium: 558.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 27.4 g
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